Matched only by the scenic beauty which graces the Iringa Sunset Hotel, dining is a celebration of the senses and palate flavors. The skilled chefs make use of only the freshest ingredients, crafting exquisite dishes. Our culinary journey introduces a variety of Traditional, Asian and Continental cuisine with a focus on our daily fish, meat varieties and vegetarian options.Seasonal vegetables fresh from the market balances the menu diversite. You may wish to order a picnic basket packed with the chef’s delights and go and discover the fantastic sights of Ruaha National Park and surrounds. We also have a bona-fide Pizzeria culture served nonstop at the Sunset terrace and main restaurant.
Your first meal of the new day is breakfast served daily from 7 a.m up to 10 a.m. Our onsite restaurant also serves lunch, snack delights and dinner. Guests can also enjoy open air terrace dining accompained with rich wines from different origins and a choice of other local and imported bevarages to smoothen your test buds. While you are spoiled for choice we offer daily chef special dishes prepared to perfection. If you prefer a hands-on food experience, the hotel has barbecue grills that are promoted every weekend. Room service is available 24 hours.
While seafood is but one option, our menu includes steaks, chicken and oven baked varieties as well as popular international dishes. We are passionate about making food of gourmet quality and our first class menu caters to all.